Pizza Cook

Tavistock Restaurant Collection; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at a unique outdoor venue where food, community, and entertainment converge. As a Pizza Cook, you'll craft delicious pizzas, from classic Neapolitan to creative specials, in a fast-paced kitchen. This role offers the chance to grow within a dynamic restaurant collection, all while working in a fun atmosphere that feels like family. Bring your passion for cooking and hospitality to this exciting opportunity, where your skills will shine and your contributions will be valued.

Benefits

Competitive Hourly Pay

Opportunities for Growth

Dynamic Outdoor Venue

Team Atmosphere

Qualifications

• 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen.
• Ability to work in a fast-paced environment and stay cool under pressure.

Responsibilities

• Prepare and cook pizzas in a high-volume, fast-paced kitchen.
• Stretch dough, prep ingredients, and manage pizza orders with accuracy.

Skills

Pizza Cooking

Dough Stretching

Food Safety Protocols

Knife Skills

Tools

Wood-Fired Oven

Basic Kitchen Equipment

Job description

Description

Join the team at Boxi Park – where great food, community vibes, and bold flavors come together in a one-of-a-kind outdoor venue.

We’re looking for a passionate and reliable Pizza Cook to join our culinary team. This is a hands-on role perfect for someone who knows their way around a hot oven and takes pride in crafting top-notch pies – from classic Neapolitan to chef-inspired specials.

Why Boxi Park?

• Work in a fun, dynamic outdoor venue with rotating food concepts and live entertainment
• Be part of the growing Tavistock Restaurant Collection in Lake Nona
• Opportunities for growth and cross-training across kitchens
• Competitive hourly pay and a team that feels like family

What You’ll Do:

• Prepare and cook pizzas in a high-volume, fast-paced kitchen
• Stretch dough, prep ingredients, and manage pizza orders with accuracy and consistency
• Operate wood-fired or deck ovens (depending on concept rotation)
• Ensure cleanliness and organization of prep and line stations
• Follow all food safety protocols and maintain quality standards
• Bring energy, teamwork, and positive vibes to the kitchen

Requirements

What We’re Looking For:

• 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen
• Ability to work in a fast-paced environment and stay cool under pressure
• Strong knife skills and familiarity with basic kitchen equipment
• Reliable, punctual, and ready to work weekends and evenings
• Passion for hospitality and delivering great guest experiences