Pizza Cook

Major Food Group; Miami (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with P

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Job summary

Major Food Group is hiring Pizza Cooks to join Contessa in Miami. You will prepare pizza offerings per recipe, maintain a clean, sanitary workspace, and ensure dishes emerge simultaneously in high quality and timely fashion.

Experience with pizza production and wood-fired or convection ovens is preferred. A culinary diploma or equivalent is strongly preferred. On-site schedule includes nights, weekends and holidays; competitive pay and benefits are provided.

Qualifications

• Experience in pizza production with knowledge of regional Italian pizza varieties.
• Experience working with wood-fired and convection ovens in a busy kitchen.
• Culinary diploma or equivalent strongly preferred.
• Strong communication skills required.

Responsibilities

• Prepare pizza menu offerings in accordance with recipe and quality standards.
• Maintains a clean and sanitary workstation per health standards.
• Ensure food is produced with high quality, consistency, and timely.
• Stock inventory appropriately.
• Perform other duties as assigned by Sous Chef & Chef de Cuisine.

Skills

Pizza production experience

Italian pizza varieties

Strong communication skills

Lift up to 50 lbs

Education

Culinary diploma or equivalent

Tools

Wood-fired oven

Convection oven

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BOH - Hourly Band 5 Miami, FL, US

2 days ago Requisition ID: 3717

Salary Range: $18.00 To $20.00 Hourly

Major Food Group is hiring Pizza Cooks to join our team atContessa!

Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisineembodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining withbreakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a rangeofselections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

RESPONSIBILITIES

• Prepare pizza menu offerings in accordance with recipe and quality standards
• Maintains a clean and sanitary work station in accordance with health standards
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Stock inventory appropriately
• Perform other duties as assigned by the Sous Chef & Chef de Cuisine

REQUIREMENTS

• Experience in pizza production and knowledge of variety and regionality of italian pizza
• Previous experience working with wood burning oven, convection oven and other commercial kitchen equipment
• Culinary diploma or equivalent in experience strongly preferred
• Strong communication skills a must
• Ability to lift up to 50 lbs
• Ability to work on-site for assigned schedule including nights, weekends and holidays

BENEFITS

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.