Pizza Cook

Vero Chicago Pizza West Mesa; Arizona; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Vero Chicago Pizza West Mesa in Arizona is seeking a dedicated Pizza Cook to craft delicious pizzas and uphold high food-safety standards. The role includes assisting in meal prep, maintaining a clean kitchen, and collaborating with staff to deliver timely service.

Weekends are a must, with opportunities to grow into further kitchen leadership. Pay ranges from $17.00 to $20.00 per hour, with employee discounts and flexible scheduling as benefits.

Qualifications

• Previous restaurant or food service experience is preferred but not required.
• Familiarity with food preparation techniques and knowledge of dietary practices is a plus.
• Ability to work in a fast-paced environment with attention to detail.
• Strong communication skills and ability to work well in a team.
• Passion for cooking and willingness to learn new skills.

Responsibilities

• Prepare and cook pizzas according to recipes and customer preferences.
• Assist in meal prep including chopping vegetables, sauces, and dough.
• Maintain kitchen cleanliness and adhere to food safety guidelines.
• Operate ovens, mixers, knives and other kitchen equipment safely.
• Collaborate with staff to ensure timely service during peak hours.
• Monitor ingredient levels and assist with ordering supplies as needed.
• Help train new kitchen staff on techniques and safety protocols.
• Weekends are a must.

Skills

Cooking skills

Teamwork

Communication

Attention to detail

Food safety

Job description

Job Description

Job Summary
We are seeking a dedicated and skilled Pizza Cook to join our culinary team. As a Pizza Cook, you will be responsible for creating delicious pizzas while ensuring high standards of food safety and quality.

We are also seeking an Assistant Kitchen Manager position with road to a salaried Kitchen Manager position.

Additional applications can be submitted on our website.

Duties

• Prepare and cook pizzas according to established recipes and customer preferences.
• Assist in meal preparation, including chopping vegetables, preparing sauces, and managing dough.
• Maintain cleanliness and organization in the kitchen area, adhering to food handling and safety guidelines.
• Operate kitchen equipment such as ovens, mixers, and knives safely and efficiently.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and assist with ordering supplies as needed.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• *Weekends are a must*

Experience

• Previous experience in a restaurant or food service environment is preferred but not required.
• Familiarity with food preparation techniques and knowledge of dietary department practices is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work effectively as part of a team.
• A passion for cooking and willingness to learn new skills within the food industry is essential.

Job Types: Full-time, Part‑time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person