Pizza Chef de Partie

The Vineta Hotel; Florida; On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Pizza Chef de Partie to join their dynamic team. This role offers the opportunity to showcase your culinary skills, particularly in Mediterranean cuisine, while managing a pizza station that emphasizes quality and presentation. With a commitment to excellence, you will oversee food preparation, train junior staff, and ensure compliance with food safety standards. Join a historic hotel undergoing renovation, where your contributions will enhance the guest experience and your professional growth is supported through ongoing training programs.

Benefits

Health Benefits

Dental Benefits

401K

Ongoing Training

Qualifications

• Minimum 3 years of 5-star culinary experience in the US or Europe.
• At least 1 year in a similar role.

Responsibilities

• Overseeing the pizza station ensuring high standards of preparation.
• Supervising and training junior kitchen staff.

Skills

Culinary Excellence

Organizational Skills

Inventory Control

Communication Skills

Problem-Solving

Education

Culinary Degree or Diploma

Job description

Join to apply for the Pizza Chef de Partie role at The Vineta Hotel.

INFORMATION

Oetker Collection hotels are landmarks of elegance located in the world’s most desirable destinations, with a rich history of European hospitality since 1872. The collection includes renowned properties such as L’Apogée Courchevel, Le Bristol Paris, and The Vineta Hotel in Palm Beach, among others.

The Vineta Hotel, situated in Palm Beach, Florida, is undergoing a top-to-bottom renovation and offers excellent career development opportunities within the Oetker Collection Hotels. We invite you to join our team and create an exceptional guest experience.

Job Description

Contract: Permanent

Location: Palm Beach, Florida, USA

Position Profile

A Pizza Chef de Partie is responsible for overseeing the pizza station, ensuring high standards of preparation, cooking, and presentation. The role involves managing dough preparation, toppings, oven techniques, supervising junior staff, maintaining inventory, and ensuring food quality and safety compliance.

Responsibilities:

• Food preparation, ensuring quality and consistency.
• Plating dishes to meet presentation standards.
• Supervising and training junior kitchen staff.
• Managing inventory and supplies.
• Maintaining food safety and sanitation standards.
• Collaborating with the kitchen team for smooth service.
• Representing a professional image through personal hygiene and appearance.

Benefits

Competitive remuneration, health & dental benefits, 401K, and ongoing training through our Masterpiece Academy.

Core Competencies

• Passion for culinary excellence, especially Mediterranean cuisine.
• Strong organizational and multitasking skills.
• Knowledge of food costing and inventory control.
• Excellent communication and leadership skills.
• Innovative thinking and problem-solving abilities.
• Safe work practices and team motivation skills.

Education & Experience

• Minimum 3 years of 5-star culinary experience in the US or Europe.
• At least 1 year in a similar role.
• Culinary degree or diploma from a recognized institute.
• Legal authorization to work in the USA.

Join us and be part of a historic and dynamic team at The Vineta Hotel!