CHEF DE PARTIE (CDP)

Yellow Ribbon; Cecil (Washington County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen team member to manage specific sections and ensure high-quality food preparation. This role involves working closely with a dynamic team to maintain cleanliness and efficiency in a fast-paced environment. If you have a passion for culinary arts and thrive under pressure, this is the perfect opportunity to showcase your skills and contribute to a vibrant kitchen atmosphere.

Qualifications

• Min 2 years’ experience in a kitchen environment.
• Ability to work efficiently under pressure.

Responsibilities

• Manage a specific section of the kitchen (grill, salad, etc.).
• Prepare and plate dishes according to recipes and standards.

Skills

Teamwork

Time Management

Food Preparation

Cleanliness and Hygiene

Job description

Job Scope:

• Manage a specific section of the kitchen (grill, salad, etc.)
• Prepare and plate dishes according to recipes and standards
• Maintain cleanliness and proper food handling practices
• Assist in stock checks and kitchen prep
• Work closely with team to ensure smooth kitchen flow

Requirements:

· Min 2 years’ experience required

· Must be reliable, hardworking, and a team player

· Ability to work efficiently under pressure