Pit Crew Member-Rogers Location

Wright's Barbecue; Rogers (AR); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Health insurance

Paid time off

Paid training

Job summary

Wright’s Barbecue in Rogers, AR is hiring Pit Masters to prepare high-quality meats and assist in daily kitchen operations. No prior pit experience is required, and training is provided.

Responsibilities include following recipes, keeping stations clean, and ensuring timely preparation of orders while maintaining food safety standards. Full-time, in-person work with weekend shifts and holidays.

Qualifications

• High school diploma or GED required.
• Reliable transportation.
• Ability to follow recipes.
• Knife experience.
• Ability to work on a team.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meats and food items according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring that food portions and presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other staff members to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Skills

Effective communication

Teamwork

Standing for long periods

Following recipes

Knife experience

Education

High school diploma or GED

High school or equivalent (Preferred)

Job description

Wright’s Barbecue is hiring Pit Masters to prepare high-quality meats. No previous Pit experience required.

The Pit Masters for Rogers location responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other staff members as needed.

Candidates should also be able to ensure that the refrigerators, smokers and storerooms are kept clean and tidy.

Our Pit Masters and Cooks should be able to use various cooking techniques and methods to prepare meat our expectations. Additional training will be provided.

Pit Master and Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meats and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other staff members to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Pit Master and Cook Requirements:

• High school diploma or GED.
• Reliable transportation.
• Sound knowledge of cooking methods and techniques. Additional training will be provided.
• The ability to follow recipes.
• Knife Experience
• The ability to work on a team.
• The ability to stand for extended periods of time.
• Effective communication skills

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off
• Paid training

Schedule:

• 8 hour shift
• Holidays
• Weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person