Pit Crew Member-Johnson Location

Wright's Barbecue; Springdale, Washington (AR, District of Columbia); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Health insurance

Paid time off

Paid training

Job summary

Wright's Barbecue is hiring Pit Masters to prepare high-quality meats. No previous Pit experience required.

The Pit Masters for Johnsonlocation responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other staff members as needed. Candidates should also be able to ensure that the refrigerators, smokers and storerooms are kept clean and tidy.

Qualifications

• High school diploma or GED required.
• Reliable transportation.
• Solid cooking knowledge and techniques.
• Ability to follow recipes.
• Knife experience.
• Team player.
• Ability to stand for long periods.
• Strong communication skills.

Responsibilities

• Prepare and assemble ingredients for menu items.
• Cook high-quality meats and items per company recipes.
• Store excess food at correct temperatures to prevent spoilage.
• Ensure portions and presentation meet standards.
• Monitor supplies and reorder stock as needed.
• Keep cooking utensils clean before use.
• Clean and sterilize food prep areas.
• Assist staff to complete orders promptly.
• Resolve customer order issues efficiently.
• Comply with food health and safety regulations.

Skills

Cooking methods

Knife experience

Teamwork

Communication

Education

High school diploma or GED

Job description

Wright’s Barbecue is hiring Pit Masters to prepare high-quality meats. No previous Pit experience required.

$18-$24 Per Hour

The Pit Masters for Johnsonlocation responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other staff members as needed.

Candidates should also be able to ensure that the refrigerators, smokers and storerooms are kept clean and tidy.

Our Pit Masters and Cooks should be able to use various cooking techniques and methods to prepare meat our expectations. Additional training will be provided.

Pit Master and Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meats and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other staff members to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Pit Master and Cook Requirements:

• High school diploma or GED.
• Reliable transportation.
• Sound knowledge of cooking methods and techniques. Additional training will be provided.
• The ability to follow recipes.
• Knife Experience
• The ability to work on a team.
• The ability to stand for extended periods of time.
• Effective communication skills

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off
• Paid training

Schedule:

• 8 hour shift
• Holidays
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen: 1 year (Preferred)

Work Location:

• In person