Pier Diem Cook

Medco Enterprises, Inc.; New York (NY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Dynamic team

Growth opportunities

Excellence in patient care

Job summary

East Haven Nursing and Rehabilitation Center is seeking a Pier Diem Cook to join our dietary department. You will prepare and serve meals, maintain sanitation, and collaborate with the foodservice team to ensure high-quality service for residents.

In this role, you will be responsible for ensuring food safety, delivering excellent resident care, and supporting inventory and ordering processes. Weekend and holiday availability may be required.

Qualifications

• Experience in a nursing home or healthcare setting preferred.
• Knowledge of food safety guidelines.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and able to work weekends/holidays when required.

Responsibilities

• Prepare and serve meals for residents (breakfast, lunch, dinner).
• Ensure the quality and presentation of all food and beverages served.
• Maintain a clean and organized kitchen, adhering to sanitation standards.
• Restock and reorder supplies and ingredients as needed.
• Collaborate with the foodservice team for efficient meal service and delivery.
• Participate in inventory management and ordering of supplies and ingredients.
• Develop and maintain relationships with residents, families, and healthcare professionals.

Skills

Food safety

Customer service

Team player

Sanitation standards

Job description

Pier Diem Cook

Job Summary:

Join the East Haven Family at the East Haven Nursing and Rehabilitation Center, where we are committed to providing exceptional care and dedication to our residents. We are seeking a skilled and passionate Pier Diem Cook to join our dietary department.

About the Role:

As a Pier Diem Cook at East Haven Nursing and Rehabilitation Center, you will play a crucial role in ensuring the health, well-being, and satisfaction of our residents. Your primary responsibilities will include preparing and serving a variety of meals, snacks, and beverages that cater to individual dietary needs and preferences. You will also maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards.

Responsibilities:

• Prepare and serve a wide range of meals, including breakfast, lunch, and dinner, to meet the dietary needs of our residents
• Ensure the quality and presentation of all food and beverages served to residents
• Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards
• Restock and reorder supplies and ingredients as needed
• Collaborate with the foodservice team to ensure efficient meal service and delivery
• Participate in inventory management and ordering of supplies and ingredients
• Develop and maintain relationships with residents, families, and healthcare professionals

Qualifications:

• Previous experience in a nursing home, rehabilitation center, hospital, or healthcare facility preferred.
• Prior food service experience preferred.
• Ability to follow food safety and sanitation guidelines.
• Knowledge of proper food handling procedures.
• Ability to work in a fast-paced environment and work effectively as part of a team.
• Strong customer service and communication skills.
• Ability to lift, carry, and transport food trays, supplies, and equipment as needed.
• Must be reliable, punctual, and able to work assigned shifts, including weekends and holidays when required.

What We Offer:

• A dynamic and supportive work environment with a passionate team of healthcare professionals
• Opportunities for growth and development in a rapidly evolving healthcare industry
• A commitment to excellence and a passion for delivering exceptional patient care