Cook Part-Time

Wachusett Healthcare; Enfield (CT); On-site; USD 19,000 - 30,000; Part time

Job summary

Parkway Pavilion Health & Rehabilitation Center in Enfield, Connecticut seeks a part-time Per Diem Cook to join our culinary team. You will prepare meals for patients, residents, and staff, following recipes and dietary guidelines while maintaining a clean, safe kitchen.

We offer a flexible schedule, including weekends and holidays, in a state-of-the-art facility with a supportive team that values excellent customer service and teamwork in a fast-paced environment.

Qualifications

• 1+ year of culinary experience
• Excellent communication and customer service skills
• Ability to lift up to 50 pounds and stand for extended periods

Responsibilities

• Prepare and cook meals for patients, residents, and staff, following recipes and dietary guidelines
• Maintain cleanliness and organization of the kitchen, including adherence to sanitation and safety standards
• Assist with food inventory management and ordering supplies as needed
• Collaborate with other members of the culinary team to ensure efficient and effective food service operations
• Demonstrate a commitment to excellent customer service, ensuring that all patients, residents, and staff receive exceptional dining experiences

Skills

Culinary experience

Customer service

Education

High school diploma or equivalent

Job description

Per Diem Cook

Job Summary:

We are seeking a talented part-time Cook to join our culinary team at Parkway Pavilion Health & Rehabilitation Center in Enfield, Connecticut. As a Cook, you will play a vital role in providing high-quality food services to our patients, residents, and staff. If you are passionate about cooking and delivering exceptional customer service, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Prepare and cook meals for patients, residents, and staff, following recipes and dietary guidelines

• Maintain cleanliness and organization of the kitchen, including adherence to sanitation and safety standards

• Assist with food inventory management and ordering supplies as needed

• Collaborate with other members of the culinary team to ensure efficient and effective food service operations

• Demonstrate a commitment to excellent customer service, ensuring that all patients, residents, and staff receive exceptional dining experiences

About the Role:

• As a Per Diem Cook, you will have the opportunity to work on a flexible schedule, including weekends and holidays

• Our state-of-the‑art kitchen facilities and equipment provide the perfect environment for culinary excellence

• Our team is dedicated to promoting a positive and supportive work environment, where every team member feels valued and respected

Requirements:

• High school diploma or equivalent required

• 1+ year of culinary experience preferred

• Ability to work in a fast-paced environment and prioritize tasks effectively

• Excellent communication and customer service skills

• Ability to lift up to 50 pounds and stand for extended periods