Per Diem Cook

Allaire Health Services, LLC; William Dunlap Homes (NJ); On-site; USD 25,000 - 36,000; Part time

Job summary

Spring Creek Healthcare Center in Perth Amboy, NJ is seeking a Per Diem Cook to prepare delicious and nutritious meals for patients and residents. You will help maintain a clean kitchen, follow safety standards, and support the dietary team to deliver high‑quality meals.

This role offers flexible per diem hours in a warm, patient‑centered environment with a team that values respect and collaboration.

Qualifications

• Varied menu preparation and cooking as assigned.
• Strict adherence to food safety and sanitation guidelines.
• Ability to work well with dietary staff and residents.

Responsibilities

• Prepare and cook a variety of food items, including entrees, sides, and desserts
• Maintain a clean and organized kitchen, including equipment and storage areas
• Ensure all food safety protocols are followed to prevent contamination and foodborne illness
• Collaborate with other members of the dietary team to plan and prepare meals
• Maintain accurate records of food preparation and consumption
• Provide exceptional customer service to patients and residents
• Maintain a teamwork-oriented attitude and support colleagues in achieving our goals

Skills

Food preparation

Safety protocols

Teamwork

Customer service

Job description

Per Diem Cook - Join Our Team at Spring Creek Healthcare Center

At Spring Creek Healthcare Center, we are committed to revolutionizing care delivery with a focus on compassion, respect, and understanding the unique needs of our patients and residents. As a premier 179-bed nursing home in Perth Amboy, NJ, we are dedicated to providing exceptional care to our patients and creating a warm and welcoming environment for our residents.

About the Role:

We are seeking an experienced and motivated Per Diem Cook to join our dynamic team. As a Per Diem Cook, you will play a vital role in preparing delicious and nutritious meals for our patients and residents. You will be responsible for preparing and serving a variety of food items, maintaining a clean and organized kitchen, and ensuring that all food safety protocols are followed.

Responsibilities:

• Prepare and cook a variety of food items, including entrees, sides, and desserts

• Maintain a clean and organized kitchen, including equipment and storage areas

• Ensure all food safety protocols are followed to prevent contamination and foodborne illness

• Collaborate with other members of the dietary team to plan and prepare meals

• Maintain accurate records of food preparation and consumption

• Provide exceptional customer service to patients and residents

• Maintain a teamwork-oriented attitude and support colleagues in achieving our goals

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• A team-oriented culture with a focus on compassion and respect

• A competitive rate of pay