Per Diem Cook

Spring Creek Healthcare Center; Perth Amboy (NJ); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Dynamic work environment

Team-based culture

Job summary

Spring Creek Healthcare Center in Perth Amboy, NJ is seeking a Per Diem Cook to join its kitchen team. You will prepare and serve nutritious meals for patients and residents, while following food safety protocols and maintaining a clean, organized kitchen.

The role emphasizes teamwork, compassion, and dependable scheduling for per diem shifts. You will collaborate with the dietary team to plan meals and ensure high-quality dining experiences for our facility's residents.

Qualifications

• Experience as a cook in healthcare or similar setting.
• Knowledge of safe food handling and sanitation.
• Ability to work with dietary team and residents.

Responsibilities

• Prepare and cook a variety of food items, including entrees, sides, and desserts.
• Maintain a clean and organized kitchen, including equipment and storage areas.
• Ensure all food safety protocols are followed to prevent contamination and foodborne illness.
• Collaborate with dietary team to plan and prepare meals.
• Maintain accurate records of food preparation and consumption.
• Provide exceptional customer service to patients and residents.
• Maintain a teamwork-oriented attitude and support colleagues in achieving our goals.

Skills

Food preparation

Cooking techniques

Food safety compliance

Customer service

Job description

Per Diem Cook - Join Our Team at Spring Creek Healthcare Center

At Spring Creek Healthcare Center, we are committed to revolutionizing care delivery with a focus on compassion, respect, and understanding the unique needs of our patients and residents. As a premier 179-bed nursing home in Perth Amboy, NJ, we are dedicated to providing exceptional care to our patients and creating a warm and welcoming environment for our residents.

About the Role:

We are seeking an experienced and motivated Per Diem Cook to join our dynamic team. As a Per Diem Cook, you will play a vital role in preparing delicious and nutritious meals for our patients and residents. You will be responsible for preparing and serving a variety of food items, maintaining a clean and organized kitchen, and ensuring that all food safety protocols are followed.

Responsibilities:

• Prepare and cook a variety of food items, including entrees, sides, and desserts
• Maintain a clean and organized kitchen, including equipment and storage areas
• Ensure all food safety protocols are followed to prevent contamination and foodborne illness
• Collaborate with other members of the dietary team to plan and prepare meals
• Maintain accurate records of food preparation and consumption
• Provide exceptional customer service to patients and residents
• Maintain a teamwork-oriented attitude and support colleagues in achieving our goals

What We Offer:

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A team-oriented culture with a focus on compassion and respect
• A competitive rate of pay