Pick & Prep Specialist - Guest-Focused with Flexible Hours

Lowes Foods

Southport (NC)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

401K and Pension Plan
Tuition assistance

Job summary

Lowes Foods in Southport, NC is hiring for a Pick & Prep role focused on guest engagement, product preparation, and delivering exceptional service. You will help prepare items, demonstrate features, and maintain department standards to ensure quality and freshness.

The position requires a friendly personality, ability to lift up to 25 lbs regularly and 50 lbs occasionally, and willingness to learn multiple tasks including knife skills. This is a great entry into a family-owned, growing company.

Qualifications

  • Friendly, outgoing personality.
  • Excellent guest service and selling skills.
  • Ability to lift 25 lbs regularly and 50 lbs occasionally.
  • Ability to stand, bend and kneel for extended periods.
  • Must be 18 years old.
  • Knowledge of Pick & Prep operations.
  • Willingness to learn multiple tasks and knife skills.

Responsibilities

  • Actively engage guests through product preparation and sampling.
  • Provide superior guest service and share product knowledge.
  • Demonstrate knife showmanship and explain services offered.
  • Operate Pick & Prep area following merchandising and safety standards.
  • Ensure product quality meets Lowes Foods standards.
  • Maintain sanitation and safety in the department.
  • Perform product prep, receiving, stocking, and guest service tasks as needed.
  • Make PA announcements and assist as directed by management.

Skills

Guest service
Communication
Teamwork
Knife skills

Tools

Scales

Job description

Lowes Foods in Southport, NC is hiring for a Pick & Prep role focused on guest engagement, product preparation, and delivering exceptional service. You will help prepare items, demonstrate features, and maintain department standards to ensure quality and freshness.

The position requires a friendly personality, ability to lift up to 25 lbs regularly and 50 lbs occasionally, and willingness to learn multiple tasks including knife skills. This is a great entry into a family-owned, growing company.

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