Pick & Prep Chef

Lowes Foods, LLC; Johns Island (SC); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Medical, Dental, and Vision benefits

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is looking for enthusiastic Hosts in Johns Island, SC to actively engage guests through product preparation and sampling. Ideal candidates will demonstrate superior guest service and knife skills while maintaining operational standards in the Pick & Prep area.

This role offers a pay starting at $16 per hour, with an additional $1.00/hour premium for a limited-time promotional period. Join a family-owned company that values its employees and provides excellent benefits.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to work well with others.

Responsibilities

• Actively engage guests through product preparation.
• Demonstrate superior guest service at all times.
• Operate the Pick & Prep area according to standards.

Skills

Friendly, outgoing personality

Effective communication skills

Knife showmanship skills

Ability to engage guests

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Pay starts at $16 / hour.

All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!

Responsibilities

• Actively engage guests through product preparation, active sampling and suggestive selling.
• To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep.
• Operate the Pick & Prep area according to strict merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations.
• Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.
• Ability to work well with computers and scales.