Pick & Prep Clerk PT

Lowes Foods; Morehead City (NC); On-site; USD 16,531 - 20,664; Part time

Job summary

Lowes Foods in Morehead City, NC is hiring for Pick & Prep. You will engage guests, prepare products, and showcase local, fresh offerings. The role emphasizes customer service, knife skills, sanitation, and teamwork, with opportunities to upsell through sampling and storytelling.

Candidates should be 18+, able to lift 25 lbs, and operate in a fast-paced department. This is a part-time role in a grocery environment with a focus on guest experience.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations.
• Demonstrate ability and willingness to learn multiple tasks and knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.
• Ability to work well with computers and scales.

Responsibilities

• Actively engage guests through product preparation, active sampling and suggestive selling.
• To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
• Operate the Pick & Prep area according to strict merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Guest engagement

Teamwork

Communication

Physical stamina

Reading comprehension

Willingness to learn

Knife skills

Selling skills

18+ age

Computer & scales

Tools

Scales

Computer skills

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

• Actively engage guests through product preparation, active sampling and suggestive selling.
• To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
• Operate the Pick & Prep area according to strict merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of Pick & Prep operations.
• Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
• Demonstrate effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.
• Ability to work well with computers and scales.