Pick & Prep Clerk PT

Lowes Foods, LLC; Southern Pines (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is hiring for a Pick & Prep attendant to actively engage guests, demonstrate knife skills, and provide high-quality product preparation and service. You will help maintain sanitation, manage stocking and merchandising, and contribute to a local, fresh, and seasonal shopping experience.

The role requires excellent communication, teamwork, and the ability to lift weight as part of daily tasks.

Qualifications

• Friendly, outgoing personality and willingness to engage with guests.
• Ability to actively engage guests and demonstrate guest service skills.
• Ability to work well with others and learn multiple tasks.
• Must be able to lift 25 lbs consistently and 50 lbs occasionally.
• Read and understand information and direction in a fast-paced environment.
• Knowledge of Pick & Prep operations or willingness to learn.
• Demonstrate knife skills and service demonstrations.
• Effective communication and selling skills with guests.
• Must be at least 18 years old.
• Ability to stand, bend, kneel for extended periods and use computers/scales.
• Willingness to follow supervision and directives.

Responsibilities

• Actively engage guests through product preparation and sampling.
• Provide superior guest service with storytelling about products.
• Demonstrate knife showmanship and promote Pick & Prep services.
• Operate Pick & Prep area following merchandising standards.
• Ensure product quality meets company standards.
• Maintain sanitation and safety in the department.
• Perform product prep, receiving, stocking, merchandising and guest service.
• Make PA announcements as needed.
• Perform other duties as assigned by management.

Skills

Friendly personality

Guest engagement

Team collaboration

Knife skills

Reading/comprehension

Product knowledge

Effective communication

Multi-task learning

Using scales

Customer service

Able to lift 25 lbs

18+ years old

Tools

Scales

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.

2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..

3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep

4. Operate the Pick & Prep area according to strict merchandising and operational standards.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.

8. Perform PA announcements.

9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of Pick & Prep operations.

7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.

8. Demonstrate effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

12. Ability to work well with computers and scales.

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