Perishable Dept Team Member - Fresh Food Service

Food Lion; Fruitland (MD); On-site; USD 23,000 - 33,000; Full time

Job summary

Food Lion in Fruitland, MD seeks a team-focused associate for the Perishable Department to deliver outstanding customer service and maintain product quality. You will follow standard practices, rotate stock, and assist with meat processing and display to maximize sales while minimizing shrink.

Applicants should be able to work physically demanding shifts, follow Food Safety guidelines, and complete CBT and training packets as required. Equal opportunity employer.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
• Wrap, label, weigh and stock meat case as requested or needed.

Skills

Customer service

Communication

Interpersonal skills

Organizational skills

Problem solving

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Fruitland, MD seeks a team-focused associate for the Perishable Department to deliver outstanding customer service and maintain product quality. You will follow standard practices, rotate stock, and assist with meat processing and display to maximize sales while minimizing shrink.

Applicants should be able to work physically demanding shifts, follow Food Safety guidelines, and complete CBT and training packets as required. Equal opportunity employer.