Perishables Leader: Produce, Meat & Dairy

Dollar General; Pelham (GA); Presencial; USD 32 000 - 42 000; Tempo integral

Resumo da oferta

Dollar General in Pelham, GA is seeking a Perishable Department Lead to manage perishables including produce, meats, dairy, and bakery, ensuring stock levels, pricing, and presentation are maintained. You will assist the Store Manager with inventory controls and customer service, while training associates on safety and perishable handling.

The role requires strong merchandising, plan-o-gram execution, and knowledge of food-handling regulations, with a focus on safety and efficient store

Qualificações

• Ability to read and interpret diagrams, safety rules, and operating instructions.
• Ability to perform basic math, percentages, and cash handling.
• Ability to learn cash register functions and generate reports.
• Knowledge of inventory management and merchandising practices.
• Ability to train staff on presentation, freshness, and pricing standards for perishables.
• Willingness to obtain required food handling certifications.

Responsabilidades

• Assist Store Manager with financial integrity through cash accountability and security practices.
• Follow company SOPs, handbooks, and communications.
• Maintain perishable stock levels using ads, planners, and order guides.
• Train associates in proper stocking, freshness, and pricing of perishables.
• Record perishable markdowns and analyze causes to prevent recurrences.
• Ensure customers' needs are addressed promptly and efficiently.
• Assist with sanitation standards and training in the Perishable departments.
• Support other operational areas as directed by the Store Manager.

Conhecimentos

Inventory management

Cash handling

Customer service

Leadership

Merchandising

Safety compliance

Communication

Plan-o-gram adherence

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Dollar General in Pelham, GA is seeking a Perishable Department Lead to manage perishables including produce, meats, dairy, and bakery, ensuring stock levels, pricing, and presentation are maintained. You will assist the Store Manager with inventory controls and customer service, while training associates on safety and perishable handling.

The role requires strong merchandising, plan-o-gram execution, and knowledge of food-handling regulations, with a focus on safety and efficient store