Perishable Dept Manager — Produce, Meat & Dairy

Dollar General; Madison (IN); On-site; USD 38,000 - 54,000; Full time

Job summary

Dollar General is seeking a Perishable Department Lead to manage produce, meat, dairy, and bakery areas under-store supervision. You will help with inventory, merchandising and ensure safe, friendly shopping.

The role emphasizes training associates, managing perishable stock, and maintaining plan-of-grams and pricing standards while complying with sanitation rules. It offers teamwork and opportunities for growth within a busy retail environment.

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager with cash accountability and security procedures.
• Maintain correct perishable stock levels using provided guides and reports.
• Train associates in perishable presentation, freshness and pricing standards.
• Ensure compliance with sanitation and food handling rules.

Skills

Cash handling

Inventory management

Plan-of-gram

Customer service

Communication

Safety policies

Math calculations

Cash accountability

Merchandising

Education

High school diploma or equivalent

Tools

POS system

Inventory software

Job description

Dollar General is seeking a Perishable Department Lead to manage produce, meat, dairy, and bakery areas under-store supervision. You will help with inventory, merchandising and ensure safe, friendly shopping.

The role emphasizes training associates, managing perishable stock, and maintaining plan-of-grams and pricing standards while complying with sanitation rules. It offers teamwork and opportunities for growth within a busy retail environment.