Perishable Dept Lead: Produce, Meat & Dairy

Dollar General; Cosby (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

Dollar General in Cosby, TN is seeking a Store Perishable Department Leader to manage produce, dairy, meats, bakery and related stock, ensuring freshness and appealing presentation.

Assist the Store Manager with inventory control, cash accountability, safety, and training of associates in perishable handling, pricing, and planogram compliance.

Focus on excellent customer service, sanitation, and adherence to company policies to keep the department efficient and profitable.

Qualifications

• Ability to read and interpret documents such as diagrams, safety rules, operating instructions, and procedures manuals.
• Ability to perform basic math calculations for pricing and inventory.
• Ability to learn and operate cash register functions to generate reports.
• Knowledge of cash handling procedures, cashier accountability and deposit controls.
• Knowledge of inventory management and merchandising practices.
• Ability to follow plan-o-gram and merchandising guidance.

Responsibilities

• Assist Store Manager in ensuring financial integrity through cash accountability and security practices.
• Maintain correct perishable stock levels using production and order guides.
• Train associates in proper perishable presentation, freshness and pricing standards.
• Record perishable markdowns and analyze causes to prevent recurrences.
• Ensure sanitation standards and proper food handling across perishable areas.
• Maintain inventory records and respond to customer needs efficiently.

Skills

Cash handling

Inventory management

Communication

Planogram compliance

Attention to detail

Safety awareness

Education

High school diploma or equivalent

Tools

Cash register system

Planogram software

Job description

Dollar General in Cosby, TN is seeking a Store Perishable Department Leader to manage produce, dairy, meats, bakery and related stock, ensuring freshness and appealing presentation.

Assist the Store Manager with inventory control, cash accountability, safety, and training of associates in perishable handling, pricing, and planogram compliance.

Focus on excellent customer service, sanitation, and adherence to company policies to keep the department efficient and profitable.