Perishable Dept Lead: Fresh & Profitable Merchandising

Dollar General; Jonesboro (GA); On-site; USD 32,000 - 48,000; Full time

Job summary

Dollar General in Jonesboro, GA is seeking a Store Perishable Department Lead to manage produce, dairy, meat, bakery and related areas under the Store Manager's guidance. You will ensure stock freshness, proper merchandising and customer satisfaction.

Responsibilities include enforcing food handling standards, training associates, maintaining accurate inventory, and safeguarding company assets. Prior retail experience and basic supervisory skills are preferred, with certifications in food

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Previous lead experience and/or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager in ensuring the financial integrity of the store through cash accountability and security practices.
• Follow SOPs, Employee Handbook, and company communications.
• Maintain correct perishable stock levels based on store volume using provided tools and guides.
• Train associates in proper presentation, freshness, and pricing standards for perishable areas.
• Ensure customer needs and requests are addressed efficiently and promptly.
• Ensure compliance with sanitation standards and train associates in the Perishable departments.

Skills

Cash handling

Inventory management

Merchandising

Customer service

Plan-o-gram

Safety awareness

Communication

Education

High school diploma or equivalent

Tools

POS system

Inventory systems

Cash register

Job description

Dollar General in Jonesboro, GA is seeking a Store Perishable Department Lead to manage produce, dairy, meat, bakery and related areas under the Store Manager's guidance. You will ensure stock freshness, proper merchandising and customer satisfaction.

Responsibilities include enforcing food handling standards, training associates, maintaining accurate inventory, and safeguarding company assets. Prior retail experience and basic supervisory skills are preferred, with certifications in food