Perishable Dept Lead: Fresh Produce & More

Dollar General; Gilman (IL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

401(k) Savings Plan

Paid time off

Job summary

Dollar General stores in Gilman, IL are seeking a Perishable Department Lead to manage produce, meats, dairy, bakery, and related perishable areas. The role supports the Store Manager with inventory, merchandising, and customer service while ensuring safe operation and compliance with food handling rules.

You will train associates, optimize stock levels, and implement markdown analysis to minimize waste. Strong math, cash handling, and communication skills are essential for daily success in a

Qualifications

• Ability to read and interpret diagrams, safety rules, and procedures manuals.
• Ability to perform basic math calculations and generate reports.
• Know-how with cash handling, cashier accountability and deposit control.
• Experience in inventory management and merchandising practices.
• Ability to read plan-o-gram and follow merchandising guidance.
• Knowledge of food handling regulations and safety practices.
• Strong organizational skills and attention to detail.
• Effective communication with customers and team members.

Responsibilities

• Assist Store Manager with perishable department operations to ensure freshness and pricing standards.
• Maintain perishable stock levels using supply guides and order planning tools.
• Train associates in proper stocking, rotation, and safe food handling.
• Record inventory and perishable markdowns, analyze causes, and take corrective actions.
• Ensure compliance with sanitation standards and company policies.

Skills

Reading & interpretation

Mathematical calculations

Cash handling

Inventory management

Plan-o-gram compliance

Food safety knowledge

Attention to detail

Customer service

Education

High school diploma or equivalent

Job description

Dollar General stores in Gilman, IL are seeking a Perishable Department Lead to manage produce, meats, dairy, bakery, and related perishable areas. The role supports the Store Manager with inventory, merchandising, and customer service while ensuring safe operation and compliance with food handling rules.

You will train associates, optimize stock levels, and implement markdown analysis to minimize waste. Strong math, cash handling, and communication skills are essential for daily success in a