Perishable Department Specialist — Fast-Paced Retail

Food Lion; Spout Springs (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

Food Lion is seeking a Perishable Department team member to provide quality customer service and maintain department standards. The role emphasizes fast, friendly service, adherence to safety guidelines, and accurate stocking and product handling.

Responsibilities include receiving deliveries, rotating stock, maintaining meat/dairy/frozen sections, and using tools like ACIS and CAO to ensure efficient operations. Training will cover safety and company procedures.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, and accurate service.
• Be courteous and helpful to other associates.
• Use company tools such as ACIS and CAO.
• Receive deliveries, code and rotate, store properly.
• Ensure ordering, receiving, preparation, and displaying conform to policies and guidelines.
• Maintain product levels in Perishable Dept. including meat, dairy, and frozen items.
• Wrap, weigh and stock meat as needed.
• Clean and sanitize the department.
• Follow Food Safety and Workplace Safety guidelines.
• Report accidents as per procedures.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Multi-tasking

Technical aptitude

Education

High school diploma

Tools

ACIS

CAO

Job description

Food Lion is seeking a Perishable Department team member to provide quality customer service and maintain department standards. The role emphasizes fast, friendly service, adherence to safety guidelines, and accurate stocking and product handling.

Responsibilities include receiving deliveries, rotating stock, maintaining meat/dairy/frozen sections, and using tools like ACIS and CAO to ensure efficient operations. Training will cover safety and company procedures.