Perishable Department Manager | Store Ops Leader

Food Lion; Harrisonburg (VA); On-site; USD 42,000 - 54,000; Full time

Job summary

Food Lion is seeking a Perishable Department Supervisor in Harrisonburg, VA. You will manage the Perishable Department, hire and train staff, supervise daily operations, and ensure quality, safety and customer service standards are met.

You will work to meet budgeted sales and expense targets while maintaining a positive shopping experience for customers. The role emphasizes leadership, team development, and adherence to Food Lion policies and procedures, with responsibilities spanning

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to lead and direct others.
• Must meet minimum age requirements to perform specific job functions.
• Accreditation as Food Safety Manager or ability to obtain within 90 days.

Responsibilities

• Manage the Perishable Department, including hiring, training and developing department associates.
• Supervise performance of department associates and conduct performance appraisals.
• Daily management of labor and coaching to achieve productivity goals.
• Promote a culture aligned with Food Lion guiding principles and strategy.
• Support achievement of budgeted financial and operating results.
• Ensure exceptional customer service and a positive shopping experience.

Skills

Leadership

Customer service

Interpersonal skills

Organizational skills

Communication

Job description

Food Lion is seeking a Perishable Department Supervisor in Harrisonburg, VA. You will manage the Perishable Department, hire and train staff, supervise daily operations, and ensure quality, safety and customer service standards are met.

You will work to meet budgeted sales and expense targets while maintaining a positive shopping experience for customers. The role emphasizes leadership, team development, and adherence to Food Lion policies and procedures, with responsibilities spanning