Perishable Dept. Leader & Team Coach

Food Lion; Bishopville (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

Food Lion is seeking a Perishable Department Manager to lead the Perishable Department, hire and train staff, and drive excellent customer service while achieving financial goals. You will manage labor, inventory and compliance, building a positive store environment aligned with Food Lion values.

The role requires a strong focus on safety, quality, and operational efficiency, with responsibilities spanning scheduling, training, and enforcing company policies to ensure a smooth, customer-friendly

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Willingness to learn multiple tasks and technical requirements of the job.
• Ability to lead and direct others.
• Must meet minimum age requirements to perform specific job functions.
• Must be accredited or obtain accreditation as a Certified Food Safety Manager within 90 days of employment; maintain accreditation.
• Ability to use computers and handheld devices for orders, mark downs, scan outs, and inventory.

Responsibilities

• Manage the Perishable Department, including hiring, training and developing department associates.
• Supervise the performance of department duties and conduct performance appraisals for direct reports.
• Daily management of labor and coaching to meet productivity expectations.
• Provide leadership to promote Food Lion values and strategy.
• Support achievement of budgeted financial and operating results.
• Maintain a positive, customer-focused shopping environment and address customer needs.

Skills

Interpersonal skills

Leadership

Customer service

Communication

Problem solving

Education

High school diploma or equivalent

Tools

ACIS

Job description

Food Lion is seeking a Perishable Department Manager to lead the Perishable Department, hire and train staff, and drive excellent customer service while achieving financial goals. You will manage labor, inventory and compliance, building a positive store environment aligned with Food Lion values.

The role requires a strong focus on safety, quality, and operational efficiency, with responsibilities spanning scheduling, training, and enforcing company policies to ensure a smooth, customer-friendly