Perishable Department Lead — Inventory & Service Excellence

Dollar General; Monroe (MI); On-site; USD 42,000 - 56,000; Full time

Job summary

Dollar General in Monroe, MI seeks a Perishable Departments Supervisor to manage produce, dairy, and bakery operations under the Store Manager. You’ll help control inventory, ensure product freshness, and provide strong customer service while safeguarding assets.

You will train associates, enforce food safety and sanitation standards, and assist in achieving safe, profitable store performance in a fast-paced retail environment.

Qualifications

• Ability to read and follow safety and operating procedures.
• Knowledge of cash handling procedures and deposits.
• Experience with inventory management and merchandising practices.
• Strong communication and organizational skills.

Responsibilities

• Assist Store Manager with maintaining perishable stock levels and inventory accuracy.
• Oversee daily operations in the Perishable Departments, ensuring freshness and proper pricing.
• Train and supervise associates on perishable handling, safety, and customer service.
• Maintain sanitation standards and ensure compliance with food handling rules.

Skills

Cash handling

Inventory control

Supervisory experience

Customer service

Food safety

Education

High school diploma

Job description

Dollar General in Monroe, MI seeks a Perishable Departments Supervisor to manage produce, dairy, and bakery operations under the Store Manager. You’ll help control inventory, ensure product freshness, and provide strong customer service while safeguarding assets.

You will train associates, enforce food safety and sanitation standards, and assist in achieving safe, profitable store performance in a fast-paced retail environment.