Perishable Dept Lead: Produce, Meat & Dairy

Dollar General; Williamston (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Dollar General in Michigan seeks a Perishable Department Lead to oversee produce, meat, dairy, bakery, and frozen foods under Store Manager supervision. You will manage inventory, ensure safe handling, maintain display quality, and protect company assets while delivering courteous, efficient service.

The role emphasizes training associates, enforcing food safety rules, stocking and rotation, and maintaining accurate inventory records to support store performance.

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Previous lead experience and/or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsibilities

• Assist Store Manager in ensuring the financial integrity of the store through cash accountability and security practices.
• Maintain correct perishable stock levels using the provided tools and order guides.
• Train associates in proper presentation, freshness and pricing standards for perishable areas.
• Train associates in safe handling of food in compliance with applicable rules and regulations.
• Record inventory levels as requested and analyze markdowns to prevent recurrences.
• Assist with customer service and respond to customers' needs efficiently and timely.
• Support sanitation standards and training of associates in Perishable departments.

Skills

Inventory management

Cash handling

Customer service

Food safety

Planogram compliance

Leadership

Education

High school diploma or equivalent

Job description

Dollar General in Michigan seeks a Perishable Department Lead to oversee produce, meat, dairy, bakery, and frozen foods under Store Manager supervision. You will manage inventory, ensure safe handling, maintain display quality, and protect company assets while delivering courteous, efficient service.

The role emphasizes training associates, enforcing food safety rules, stocking and rotation, and maintaining accurate inventory records to support store performance.