Perishable Department Lead: Fresh Foods & Inventory

Dollar General; Plymouth (NC); On-site; USD 32,000 - 44,000; Full time

Job summary

Dollar General in Plymouth, NC is seeking a Perishable Department Lead to manage produce, meats, dairy, bakery, and frozen goods under the Store Manager. You will help maintain inventory accuracy, arrange compelling merchandise presentations, and deliver quality customer service.

Responsibilities include enforcing safety rules, training associates, recording perishable markdowns, and supporting cash control and policy compliance.

Qualifications

• Ability to read and interpret documents and procedures.
• Strong math skills for calculations and cash handling.
• Experience with cash register functions and reporting.
• Knowledge of safety and inventory practices.
• Willingness to obtain required food handling certifications.

Responsibilities

• Assist Store Manager with perishable department management including produce, meats, dairy, bakery, and stock control.
• Maintain correct stock levels and use planning tools to optimize inventory.
• Train associates in proper presentation, freshness, and pricing standards.
• Record perishable markdowns and analyze reasons to prevent recurrences.
• Ensure customer needs are addressed promptly and maintain safety standards.

Skills

Inventory management

Cash handling

Merchandising

Customer service

Safety awareness

Training staff

Education

High school diploma or equivalent

Job description

Dollar General in Plymouth, NC is seeking a Perishable Department Lead to manage produce, meats, dairy, bakery, and frozen goods under the Store Manager. You will help maintain inventory accuracy, arrange compelling merchandise presentations, and deliver quality customer service.

Responsibilities include enforcing safety rules, training associates, recording perishable markdowns, and supporting cash control and policy compliance.