Performance Line Cook: Creative Prep & Catering

- EXOS Human Capital; Philadelphia (Philadelphia County); Presencial; USD 38.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee meals

Equal opportunity employer

Descripción de la vacante

EXOS is seeking a Performance Cook to join our team. Responsibilities include maintaining kitchen equipment, prepping healthy daily items, and following EXOS nutrition principles.

The role requires the ability to work nights and weekends for events, with a focus on safety, sanitation, and teamwork in an open kitchen environment. Training emphasizes precision, recipes, and standards across all stations.

Formación

• Minimum 2 years restaurant experience as a prep and/or line cook.
• Kitchen-minded, self-motivated, driven, organized, and clean.
• Ability to receive feedback and take instructions.
• Understanding of professional cooking, knife handling skills, and cuisines.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Excellent customer service and a hospitable attitude.
• Professional communication skills.
• Culinary Nutrition degree and background preferred.
• Understanding of Exchange System.
• Familiarity with ESHA Food Processor.
• Ability to work in a team environment.
• Ability to work calmly under pressure in an open kitchen.
• Must read, understand and follow basic cooking directions.
• Must be able to work some catering events, nights, and weekends during high season.
• Commitment to quality service.

Responsabilidades

• Maintain equipment, including refrigerators, stoves, ice machines, dishwasher, etc.
• Perform other duties as directed by the Executive Chef.
• Must be able to work catering events, nights, and weekends as needed by client request.
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with health codes.
• Prep creative, simple, health oriented menu items daily, following EXOS nutrition principles.
• Follow recipes, portion controls, and procedures as established by the EXOS kitchen.
• Clean and maintain station up to standards with safety and sanitation.
• Display creativity with foods and willingness to learn.
• Answer, report, and follow Executive or Sous Chef's instructions.
• Assist with cleaning, sanitation, and organization of kitchen, walk-ins, and storage.
• Perform additional responsibilities as requested by the chef or sous chef.
• Other duties as assigned.

Conocimientos

Two years restaurant experience

Cooking skills

Knife handling

Safety & sanitation

Team player

Educación

Culinary Nutrition degree

Herramientas

ESHA Food Processor

Descripción del empleo

EXOS is seeking a Performance Cook to join our team. Responsibilities include maintaining kitchen equipment, prepping healthy daily items, and following EXOS nutrition principles.

The role requires the ability to work nights and weekends for events, with a focus on safety, sanitation, and teamwork in an open kitchen environment. Training emphasizes precision, recipes, and standards across all stations.