Performance Line Cook - Health-Focused Prep + Catering

EXOS

Philadelphia (Philadelphia County)

Presencial

USD 28.000 - 34.000

Jornada completa

Hace 6 días
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Descripción de la vacante

EXOS is seeking a Performance Cook to join our team. The role involves maintaining equipment and sanitizing the kitchen, and preparing health-oriented menu items daily in line with EXOS nutrition principles.

The position requires the ability to work catering events, nights, and weekends, and to follow recipes and safety standards while delivering excellent customer service in a team environment.

Formación

  • Minimum 2 years restaurant experience as a prep and/or line cook.
  • Understanding of safety, sanitation and food handling procedures.
  • Culinary Nutrition degree and ESHA knowledge preferred.
  • Ability to work evenings, weekends, and catering events.
  • Excellent customer service and hospitable attitude.
  • Professional communication skills.
  • Ability to read and follow basic cooking directions.
  • Team-oriented with ability to work under pressure.

Responsabilidades

  • Maintain equipment and kitchen areas to health code standards.
  • Prepare health-oriented menu items daily following EXOS nutrition principles.
  • Follow recipes, portion controls, and procedures.
  • Assist with cleaning, sanitation, and organization of kitchen and storage areas.
  • Work catering events, nights, and weekends as required.
  • Respond to Executive/Sous Chef instructions.
  • Report and document as needed.

Conocimientos

Professional cooking
Knife handling
Teamwork
Customer service
Communication
Self-motivated
Organized
Sanitation

Educación

Culinary Nutrition degree

Herramientas

ESHA Food Processor

Descripción del empleo

EXOS is seeking a Performance Cook to join our team. The role involves maintaining equipment and sanitizing the kitchen, and preparing health-oriented menu items daily in line with EXOS nutrition principles.

The position requires the ability to work catering events, nights, and weekends, and to follow recipes and safety standards while delivering excellent customer service in a team environment.

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