Per Diem Patient Room Service & Diet Support Specialist

10 Sarah Bush Lincoln Health Center

Illinois

On-site

USD 23,000 - 35,000

Part time

14 days+
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Job summary

Sarah Bush Lincoln Health Center in Illinois is seeking a Call Center Associate for per diem coverage in the Food and Nutrition department. You will handle patient room service orders, answer calls, and enter meals into the DFM system, while following physician dietary requirements.

Responsibilities include collecting payments, printing reports, routing calls, assigning diets, and documenting patient preferences and allergies in the medical record.

Qualifications

  • Must have Food Handlers Certificate within 30 days of hire.

Responsibilities

  • Accepts orders for patient guest trays and collects payment.
  • Administrates and prints reports per schedule.
  • Answers room service calls and enters meal orders into the computer system.
  • Assigns house diets to patients unable to participate in room service.
  • Calculates and documents the calorie and protein consumption for patients on Nutrient Intake Studies.
  • Completes diet histories and instructs patients on dietary restrictions.
  • Coordinates call center processes with production and assists as needed.
  • Demonstrates knowledge of Food/Drug Interactions including insulin and allergens.
  • Ensures patient information and meal counts are up to date.
  • Enters patient preferences and allergies in the patient’s medical record.
  • Expedites meal service honoring dietary modifications and preferences.
  • Maintains a cheerful demeanor reflecting our healing culture.
  • Visits patients to address missed meals and improve satisfaction.

Job description

Sarah Bush Lincoln Health Center in Illinois is seeking a Call Center Associate for per diem coverage in the Food and Nutrition department. You will handle patient room service orders, answer calls, and enter meals into the DFM system, while following physician dietary requirements.

Responsibilities include collecting payments, printing reports, routing calls, assigning diets, and documenting patient preferences and allergies in the medical record.

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