Food Service Associate - Per Diem

Sarahbush; Illinois; On-site; USD 22,041 - 34,440; Part time

Job summary

Sarah Bush Lincoln Health Center is hiring a part-time per diem Food Service Associate. The role includes tray assembly for patient meals, dishwashing, and maintaining clean, sanitized service areas in accordance with HACCP guidelines.

The position requires a Food Handlers Certificate within 30 days of hire, is 16 hours per week, with pay starting at $16.54/hour, and compensation up to $25.24/hour based on experience.

Qualifications

• Food Handlers Certificate within 30 days of hire.

Responsibilities

• Assemble patient trays and assist with dishwashing and sanitation.
• Clean, sanitize and maintain service, preparation and delivery areas and equipment.
• Operate and monitor food service equipment safely.
• May assist in Basement Bistro: serving, cleaning, cashiering.
• Record and monitor quality control indicators; stock supplies and sweep the department.

Skills

Food safety

Education

Food Handlers Certificate

Job description

## Food Service Associate - Per DiemApplylocations: Sarah Bush Lincoln Health Centertime type: Part timeposted on: Posted Todayjob requisition id: JR104376**Internal Employees: Please ensure that you are logged into Workday and applying through the Jobs Hub before proceeding.**Food Service Associate - Per Diem**Job Description**Food Service Associate is responsible for two primary roles, Starter and Dishwashing. They are also responsible for initial tray set-up of patient room service trays and for washing dishes upon return of trays. They must properly clean, sanitize, and maintain service, preparation, and delivery areas and equipment in accordance with regulatory guidelines.Department: Food and NutritionHours: Part- Time, Per Diem 16 hour a week required. Not eligible for health benefitsRequired: Food Handlers Cert within 30 days of hire.Pay: based on experience, starting at 16.54 an hour.**Responsibilities**Complies with sanitation regulations and standards established by all regulatory agencies., Effectively participates in tray assembly of cold ticket items. May assist with hot items as needed. , Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines., Ensures that all necessary items are located on the meal tray as it starts on the tray line. (Proper tray type, silverware, condiments, etc.), Ensures that returned trays / dishes are washed and sanitized promptly., Maintains the safe operation of all food service equipment., May assist in Basement Bistro as needed – serving, cleaning, cashiering., Records and monitors all quality control indicators. , Stocks all food supplies in accordance with regulatiory guidelines., Sweeps department.**Requirements**Food Handlers Certificate (within 30 days of hire) - Sarah Bush Lincoln**Compensation**Estimated Compensation Range$16.54 - $25.24Pay based on experience