Food Service Associate - Per Diem

10 Sarah Bush Lincoln Health Center; Illinois; On-site; USD 22,785 - 34,770; Part time

Job summary

Sarah Bush Lincoln Health Center in Illinois is seeking a Food Service Associate for per diem, part-time 16 hours per week. The role is in the Food and Nutrition department; pay starts at $16.54 per hour with pay range $16.54–$25.24.

Responsibilities include sanitation compliance, tray assembly, HACCP adherence, equipment operation, and supporting Basement Bistro as needed. A Food Handlers Certificate is required within 30 days of hire; this position does not include health benefits.

Qualifications

• Food Handlers Certificate required within 30 days of hire.
• Knowledge of sanitation regulations and HACCP guidelines.

Responsibilities

• Complies with sanitation regulations and standards established by all regulatory agencies.
• Effectively participates in tray assembly of cold ticket items.
• May assist with hot items as needed.
• Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines.
• Ensures that returned trays / dishes are washed and sanitized promptly.
• Maintains the safe operation of all food service equipment.
• May assist in Basement Bistro as needed – serving, cleaning, cashiering.
• Records and monitors all quality control indicators.
• Stocks all food supplies in accordance with regulatiory guidelines.
• Sweeps department.

Skills

Sanitation knowledge

Education

Food Handlers Certificate

Job description

Food Service Associate - Per Diem Job Description

Department: Food and Nutrition

Hours: Part- Time, Per Diem 16 hour a week required.

Not eligible for health benefits.

Pay: based on experience, starting at 16.54 an hour.

Estimated Compensation Range: $16.54 - $25.24

Requirements: Food Handlers Certificate (within 30 days of hire) - Sarah Bush Lincoln

Responsibilities

• Complies with sanitation regulations and standards established by all regulatory agencies.
• Effectively participates in tray assembly of cold ticket items.
• May assist with hot items as needed.
• Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines.
• Ensures that returned trays / dishes are washed and sanitized promptly.
• Maintains the safe operation of all food service equipment.
• May assist in Basement Bistro as needed – serving, cleaning, cashiering.
• Records and monitors all quality control indicators.
• Stocks all food supplies in accordance with regulatiory guidelines.
• Sweeps department.

When you come to work for Sarah Bush Lincoln or Fayette County Hospital Long Term Care, you have our commitment to help make this the best work experience of your life. Career development is available through continuing education and on-site training, so come grow with us! We are striving to be the employer of choice in the area. Employees reap the benefit of our work culture which is steeped in professional and personal development programs. We have developed a solid benefit package to help retain our employees, while providing them opportunities to grow their careers. We support on-site classroom learning programs and internet courses, and we have a generous tuition reimbursement program-- all designed to help staff achieve their goals.