Per Diem Nursing Home Cook — Nutritious, Large-Batch Meals

Marlborough Hills Rehabilitation & Health Care Center; Marlborough (MA); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Career Advancement Opportunities

Exclusive Employer Discount Program

401(k) with Employer Match

Employer-Paid Life Insurance

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Marlborough Hills Rehabilitation & Health Care Center is seeking a per diem Cook to join our care team in Marlborough. The role focuses on preparing quality meals under the direction of the Director of Dining Services, with weekly pay at $22 per hour.

One year of dietary experience is preferred but we can train the right candidate. You will follow therapeutic diets, ensure food temperatures, maintain visual appeal, and uphold sanitation standards in a hospital- or nursing-home-style setting.

Qualifications

• Must be able to read, write, speak and understand the English language.
• Must possess leadership ability and willingness to supervise staff.
• Must have patience, tact, cheerful disposition and enthusiasm while engaging with residents.
• One year dietary experience is preferred, but training can be provided.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments and follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policies.

Skills

English proficiency

Leadership ability

Interpersonal skills

Patience and tact

Job description

Marlborough Hills Rehabilitation & Health Care Center is seeking a per diem Cook to join our care team in Marlborough. The role focuses on preparing quality meals under the direction of the Director of Dining Services, with weekly pay at $22 per hour.

One year of dietary experience is preferred but we can train the right candidate. You will follow therapeutic diets, ensure food temperatures, maintain visual appeal, and uphold sanitation standards in a hospital- or nursing-home-style setting.