Per Diem Cook for Therapeutic Diets | Large-Scale Prep

South Shore Rehabilitation & Skilled Care Center; Rockland (MA); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Weekly pay

Employer-paid life insurance

401(k) with employer match

Job summary

South Shore Rehabilitation & Skilled Care Center in Rockland is seeking a per diem Cook to prepare food and maintain high quality service under the Director of Dining Services. The role may require one year of dietary experience, with training available for the right candidate.

Benefit from weekly pay and competitive compensation while contributing to patient and resident meals in a skilled care setting.

Qualifications

• Experience in food service.
• Ability to follow dietary orders.
• English language proficiency.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor nourishments and follow recipes.
• Ensure proper portion control.
• Adhere to sanitation and storage policies.

Job description

South Shore Rehabilitation & Skilled Care Center in Rockland is seeking a per diem Cook to prepare food and maintain high quality service under the Director of Dining Services. The role may require one year of dietary experience, with training available for the right candidate.

Benefit from weekly pay and competitive compensation while contributing to patient and resident meals in a skilled care setting.