Per Diem Nursing Home Cook - Fresh Meals, Weekly Pay

Marlborough Hills Rehabilitation & Health Care Center; West Village (MA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Weekly Pay

Holiday & Overtime Pay

Career Advancement Opportunities

Exclusive Employer Discount Program

401(k) with Employer Match

Employer-Paid Life Insurance

Vacation and Personal Time

Health, Dental, and Vision Insurance

Job summary

Marlborough Hills Rehabilitation & Health Care Center in Marlborough is hiring per diem Cooks to join our care team. Weekly pay at $22 an hour. The Cook will prepare food to ensure high quality service under the direction of the Director of Dining Services.

We train the right candidate, even if initial dietary experience is limited, and we offer opportunities for growth within Tide New England Health. This role emphasizes adherence to therapeutic diets and sanitation standards in a hospital-like

Qualifications

• One year dietary experience in hospital, skilled nursing care facility, or related medical facility preferred, but not required.
• Ability to cook a variety of foods in large quantities.
• Must be able to read, write, speak and understand English.
• Knowledge of dining service procedures and related laws, regulations, and guidelines pertaining to hospital and nursing home operations.
• Must possess leadership ability and work harmoniously with personnel.

Responsibilities

• Follow therapeutic diets ordered by the physician.
• Ensure the proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments, follow standardized recipes.
• Assure proper portion control.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the manager.

Skills

Culinary skills

Food safety

Leadership

Reading/Writing English

Job description

Marlborough Hills Rehabilitation & Health Care Center in Marlborough is hiring per diem Cooks to join our care team. Weekly pay at $22 an hour. The Cook will prepare food to ensure high quality service under the direction of the Director of Dining Services.

We train the right candidate, even if initial dietary experience is limited, and we offer opportunities for growth within Tide New England Health. This role emphasizes adherence to therapeutic diets and sanitation standards in a hospital-like