Per-Diem Hospital Dietary Cook

Agence PROvidence; Burbank (CA); On-site; USD 34,000 - 43,000; Full time

Job summary

Providence Saint Joseph Medical Center in Burbank is seeking a per-diem cook to prepare, season and cook meals for hospital patients, staff and visitors. You’ll follow standardized recipes, sanitize work areas and maintain safety standards.

Requirements include training in institutional food preparation, a National Food Handler Card within 30 days of hire, and at least one year of cooking experience in large-scale or institutional food service.

Qualifications

• Training in institutional food preparation.
• National Food Handler Card within 30 days of hire.
• 1 year of cooking experience in large scale or institutional food service.

Responsibilities

• Prepare, season and cook meals for hospital patients, staff and visitors.

Skills

Institutional cooking

Food handler card

1 year cooking

Job description

Providence Saint Joseph Medical Center in Burbank is seeking a per-diem cook to prepare, season and cook meals for hospital patients, staff and visitors. You’ll follow standardized recipes, sanitize work areas and maintain safety standards.

Requirements include training in institutional food preparation, a National Food Handler Card within 30 days of hire, and at least one year of cooking experience in large-scale or institutional food service.