Cook - Dietary

Providence; Burbank (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Providence Saint Joseph Medical Center is seeking a cook to prepare and cook meals for patients, employees, and visitors in a hospital setting. This role requires adherence to food safety standards and the ability to work in a fast-paced, patient-centered environment.

The ideal candidate has training in institutional food preparation and at least one year of cooking experience in large-scale food service, plus a National Food Handler Card or equivalent certification to be obtained within 30 days

Qualifications

• Training in institutional food preparation.
• National Food Handler Card - State County City Authority within 30 days of hire.
• 1 year of cooking experience in large scale or institutional food service.

Responsibilities

• Prepares, seasons and cooks food for hospital patients, employees and visitors.

Skills

Food preparation

Attention to detail

Job description

Prepares, seasons and cooks' food for hospital patients, employees and visitors.

Providence caregivers are not simply valued – they’re invaluable. Join our team at St Joseph Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• Coursework/Training: Training in institutional food preparation.
• National Food Handler Card - State County City Authority within 30 days of hire.
• 1 year of cooking experience in large scale or institutional food service.

Why Join Providence?

Our best-in-class benefitsare uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Missionof caring for everyone, especially the most vulnerable in our communities.