Compassionate Per Diem Dietary Aide - Day Shift

Beth Israel Lahey Health

Milton (MA)

Hybrid

USD 23.000 - 32.000

Teilzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Beth Israel Lahey Health is seeking a Per Diem Food Service Worker for day shifts in Milton, MA. You will support meal preparation for patients and cafeteria service, including tray assembly, nourishment delivery, and sanitation duties across multiple stations.

Posting notes specify a $17.00–$22.88 hourly wage, with compensation depending on shift, experience, and location. Per diem status implies flexible schedule and need for coverage across meals, holidays, or emergencies.

Qualifikationen

  • Customer service skills and ability to interact with patients and staff.
  • Food preparation duties supporting patient meals, cafeteria and nourishment services.
  • Knowledge of sanitation practices and HACCP guidelines is required.
  • Reliable team player able to handle multiple stations as needed.

Aufgaben

  • Prepare starter station and patient trays according to menu and diet orders.
  • Assist with dish room and kitchenette restocking and cleanliness.
  • Operate cafeteria service, cash handling, and tray delivery with accuracy.
  • Maintain sanitation and safety standards per hospital policy and regulatory rules.
  • Assist with patient nourishments and tray line distribution across units.

Kenntnisse

Customer service
Food preparation
Sanitation HACCP
Teamwork

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Beth Israel Lahey Health is seeking a Per Diem Food Service Worker for day shifts in Milton, MA. You will support meal preparation for patients and cafeteria service, including tray assembly, nourishment delivery, and sanitation duties across multiple stations.

Posting notes specify a $17.00–$22.88 hourly wage, with compensation depending on shift, experience, and location. Per diem status implies flexible schedule and need for coverage across meals, holidays, or emergencies.

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