Per Diem Dietary Cook — Fresh, Nutritious Resident Meals

Meriden Health and Rehab LLC; Meriden (CT); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Meriden Health and Rehab LLC in Meriden, Connecticut is seeking a dedicated Dietary Cook to prepare nourishing meals for residents and support a warm, patient-centered dining program. You will follow established recipes, ensure nutritional compliance, maintain a clean kitchen, and collaborate with the dietary team to serve residents, families, and staff with compassionate, high-quality service.

Previous kitchen experience in healthcare is preferred, and a strong work ethic helps ensure smooth

Formación

• High school diploma or equivalent required.
• 0–1 year of experience in food service or hospitality.
• Must lift up to 50 pounds and stand for long periods.
• Excellent organizational and time management skills.
• Strong attention to detail and ability to follow recipes.
• Ability to work effectively in a fast-paced healthcare setting.

Responsabilidades

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner
• Follow established recipes and menus to ensure nutritional and dietary requirements are met
• Assist with food preparation, including food handling, storage, and distribution
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Collaborate with the dietary team to plan and execute special events and functions
• Communicate effectively with residents, families, and staff regarding meal options and availability

Conocimientos

Organizational skills

Time management

Attention to detail

Follow recipes

Fast-paced environment

Food safety awareness

Educación

High school diploma or equivalent

Descripción del empleo

Meriden Health and Rehab LLC in Meriden, Connecticut is seeking a dedicated Dietary Cook to prepare nourishing meals for residents and support a warm, patient-centered dining program. You will follow established recipes, ensure nutritional compliance, maintain a clean kitchen, and collaborate with the dietary team to serve residents, families, and staff with compassionate, high-quality service.

Previous kitchen experience in healthcare is preferred, and a strong work ethic helps ensure smooth