Per Diem Dietary Cook — Fresh, Nutritious Resident Meals

Meriden Health and Rehab LLC

Meriden (CT)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Job summary

Meriden Health and Rehab LLC in Meriden, Connecticut is seeking a dedicated Dietary Cook to prepare nourishing meals for residents and support a warm, patient-centered dining program. You will follow established recipes, ensure nutritional compliance, maintain a clean kitchen, and collaborate with the dietary team to serve residents, families, and staff with compassionate, high-quality service.

Previous kitchen experience in healthcare is preferred, and a strong work ethic helps ensure smooth

Qualifications

  • High school diploma or equivalent required.
  • 0–1 year of experience in food service or hospitality.
  • Must lift up to 50 pounds and stand for long periods.
  • Excellent organizational and time management skills.
  • Strong attention to detail and ability to follow recipes.
  • Ability to work effectively in a fast-paced healthcare setting.

Responsibilities

  • Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner
  • Follow established recipes and menus to ensure nutritional and dietary requirements are met
  • Assist with food preparation, including food handling, storage, and distribution
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
  • Collaborate with the dietary team to plan and execute special events and functions
  • Communicate effectively with residents, families, and staff regarding meal options and availability

Skills

Organizational skills
Time management
Attention to detail
Follow recipes
Fast-paced environment
Food safety awareness

Education

High school diploma or equivalent

Job description

Meriden Health and Rehab LLC in Meriden, Connecticut is seeking a dedicated Dietary Cook to prepare nourishing meals for residents and support a warm, patient-centered dining program. You will follow established recipes, ensure nutritional compliance, maintain a clean kitchen, and collaborate with the dietary team to serve residents, families, and staff with compassionate, high-quality service.

Previous kitchen experience in healthcare is preferred, and a strong work ethic helps ensure smooth

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