Dietary Cook

Meriden Health and Rehab LLC; Meriden (CT); On-site; USD 21,000 - 28,000; Full time

Job summary

Meriden Health and Rehab LLC in Meriden, Connecticut is seeking a dedicated Dietary Cook to prepare nourishing meals for residents and support a warm, patient-centered dining program. You will follow established recipes, ensure nutritional compliance, maintain a clean kitchen, and collaborate with the dietary team to serve residents, families, and staff with compassionate, high-quality service.

Previous kitchen experience in healthcare is preferred, and a strong work ethic helps ensure smooth

Qualifications

• High school diploma or equivalent required.
• 0–1 year of experience in food service or hospitality.
• Must lift up to 50 pounds and stand for long periods.
• Excellent organizational and time management skills.
• Strong attention to detail and ability to follow recipes.
• Ability to work effectively in a fast-paced healthcare setting.

Responsibilities

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner
• Follow established recipes and menus to ensure nutritional and dietary requirements are met
• Assist with food preparation, including food handling, storage, and distribution
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Collaborate with the dietary team to plan and execute special events and functions
• Communicate effectively with residents, families, and staff regarding meal options and availability

Skills

Organizational skills

Time management

Attention to detail

Follow recipes

Fast-paced environment

Food safety awareness

Education

High school diploma or equivalent

Job description

Dietary Cook

Job Summary:

We are seeking a highly skilled and compassionate Dietary Cook to join our team at Meriden Health and Rehab LLC in Meriden, Connecticut. As a Dietary Cook, you will play a vital role in preparing and serving healthy and delicious meals to our residents. If you are passionate about food, have excellent organizational skills, and a commitment to providing exceptional patient care, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner
• Follow established recipes and menus to ensure nutritional and dietary requirements are met
• Assist with food preparation, including food handling, storage, and distribution
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Collaborate with the dietary team to plan and execute special events and functions
• Communicate effectively with residents, families, and staff regarding meal options and availability

Requirements:

• High school diploma or equivalent required
• 0-1 year of experience in food service or hospitality, preferably in a healthcare setting
• Ability to lift up to 50 pounds and stand for long periods
• Excellent organizational and time management skills
• Strong attention to detail and ability to follow recipes and instructions
• Ability to work effectively in a fast-paced environment

Benefits:

• [Insert benefits as provided, or placeholder]

Working Conditions:

• This is a PER_DIEM position, with varying shifts and hours as needed
• Work environment is within a healthcare setting, with exposure to patients, families, and healthcare staff