Dietary Cook

Regalcare; Meriden (CT); On-site; USD 21,000 - 30,000; Full time

Job summary

Meriden Health and Rehab LLC in Meriden, Connecticut seeks a Dietary Cook to prepare meals for residents in a healthcare setting. This per diem role offers varied shifts and a chance to contribute to nutritious meal service for patients and families.

You will follow recipes, maintain food safety standards, and collaborate with the dietary team to plan events, while communicating meal options to residents and staff.

Qualifications

• High school diploma or equivalent.
• 0-1 year of experience in food service or hospitality, healthcare preferred.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner
• Follow established recipes and menus to ensure nutritional and dietary requirements are met
• Assist with food preparation, including food handling, storage, and distribution
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Collaborate with the dietary team to plan and execute special events and functions
• Communicate effectively with residents, families, and staff regarding meal options and availability

Skills

Food prep

Food safety

Time management

Teamwork

Education

High school diploma or equivalent

Job description

Dietary Cook

Job Summary:

We are seeking a highly skilled and compassionate Dietary Cook to join our team at Meriden Health and Rehab LLC in Meriden, Connecticut. As a Dietary Cook, you will play a vital role in preparing and serving healthy and delicious meals to our residents. If you are passionate about food, have excellent organizational skills, and a commitment to providing exceptional patient care, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner

• Follow established recipes and menus to ensure nutritional and dietary requirements are met

• Assist with food preparation, including food handling, storage, and distribution

• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards

• Collaborate with the dietary team to plan and execute special events and functions

• Communicate effectively with residents, families, and staff regarding meal options and availability

Requirements:

• High school diploma or equivalent required

• 0-1 year of experience in food service or hospitality, preferably in a healthcare setting

• Ability to lift up to 50 pounds and stand for long periods

• Excellent organizational and time management skills

• Strong attention to detail and ability to follow recipes and instructions

• Ability to work effectively in a fast-paced environment

Benefits:

• [Insert benefits as provided, or placeholder]

Working Conditions:

• This is a PER_DIEM position, with varying shifts and hours as needed

• Work environment is within a healthcare setting, with exposure to patients, families, and healthcare staff