Dietary Cook

Meriden Health & Rehab; Meriden (CT); On-site; USD 19,000 - 28,000; Full time

Job summary

Meriden Health and Rehab LLC in Meriden, Connecticut seeks a Dietary Cook to prepare and serve nutritious meals for residents. You will follow menus, assist with prep, and ensure a clean, safe kitchen while collaborating with the dietary team.

The role requires a high school diploma or equivalent and 0–1 year of healthcare food service experience. Per diem shifts offer flexible hours in a healthcare setting.

Qualifications

• High school diploma or equivalent required.
• 0–1 year of experience in food service or healthcare settings preferred.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner.
• Follow established recipes and menus to meet nutritional and dietary requirements.
• Assist with food preparation, handling, storage, and distribution.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Collaborate with the dietary team to plan and execute special events and functions.
• Communicate effectively with residents, families, and staff regarding meal options and availability.

Skills

Food preparation

Nutrition knowledge

Food safety

Time management

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Job Summary

We are seeking a highly skilled and compassionate Dietary Cook to join our team at Meriden Health and Rehab LLC in Meriden, Connecticut. As a Dietary Cook, you will play a vital role in preparing and serving healthy and delicious meals to our residents. If you are passionate about food, have excellent organizational skills, and a commitment to providing exceptional patient care, we encourage you to apply for this rewarding opportunity.

Job Summary

We are seeking a highly skilled and compassionate Dietary Cook to join our team at Meriden Health and Rehab LLC in Meriden, Connecticut. As a Dietary Cook, you will play a vital role in preparing and serving healthy and delicious meals to our residents. If you are passionate about food, have excellent organizational skills, and a commitment to providing exceptional patient care, we encourage you to apply for this rewarding opportunity.

Responsibilities

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner
• Follow established recipes and menus to ensure nutritional and dietary requirements are met
• Assist with food preparation, including food handling, storage, and distribution
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Collaborate with the dietary team to plan and execute special events and functions
• Communicate effectively with residents, families, and staff regarding meal options and availability

Requirements

• High school diploma or equivalent required
• 0-1 year of experience in food service or hospitality, preferably in a healthcare setting
• Ability to lift up to 50 pounds and stand for long periods
• Excellent organizational and time management skills
• Strong attention to detail and ability to follow recipes and instructions
• Ability to work effectively in a fast-paced environment

Benefits

• [Insert benefits as provided, or placeholder]

Working Conditions

• This is a PER_DIEM position, with varying shifts and hours as needed
• Work environment is within a healthcare setting, with exposure to patients, families, and healthcare staff