Per Diem Dietary Cook — Fast-Paced, Team-Driven Kitchen

Imperial-Healthcare-Rehabilitation-and-Nursin; New Jersey; In loco; USD 17.000 - 28.000; Part-time

Vantaggi offerti da questo lavoro

Medical insurance

Rx coverage

Dental insurance

401(k) with company match

Life insurance

PTO

Descrizione del lavoro

Imperial Healthcare is seeking a dependable Dietary Cook to join our fast-paced kitchen team. You will prepare and cook meals in accordance with menus and dietary restrictions, collaborating with the dietary team to ensure accurate portions and timely service.

This per diem role offers flexible hours, competitive benefits including medical, dental, RX, 401(k) matching, life insurance, and generous PTO, and a supportive environment focused on patient nutrition and team collaboration.

Competenze

• Experience in food service or healthcare kitchen preferred.
• Ability to follow nutrition guidelines and recipes.
• Strong hygiene and sanitation practices.

Mansioni

• Prepare and cook meals in accordance with established menus, dietary restrictions, and nutritional guidelines.
• Work closely with the Executive Chef and kitchen staff to ensure smooth and efficient meal service.
• Follow standardized recipes and proper food preparation procedures.
• Assist with dishwashing, kitchen cleanup, and general sanitation duties as needed.
• Ensure food preparation and handling practices comply with applicable state and federal healthcare regulations.
• Maintain a clean, organized, and sanitary kitchen while following food safety standards.

Conoscenze

Teamwork

Food safety

Meal prep

Follow recipes

Descrizione del lavoro

Imperial Healthcare is seeking a dependable Dietary Cook to join our fast-paced kitchen team. You will prepare and cook meals in accordance with menus and dietary restrictions, collaborating with the dietary team to ensure accurate portions and timely service.

This per diem role offers flexible hours, competitive benefits including medical, dental, RX, 401(k) matching, life insurance, and generous PTO, and a supportive environment focused on patient nutrition and team collaboration.