Per Diem Dietary Aide — Patient Meal Service

Northern Nevada Health System; Sparks (NV); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Challenging and rewarding work enviro

Competitive compensation

Excellent medical, dental, vision

401(k) with company match

SoFi Student Loan Refinancing Program

Tuition savings for nursing education

Career development opportunities

Pet Insurance

Benefits information on guest site

Job summary

Northern Nevada Health System is seeking a per diem Dietary Aide in Sparks to support patient meals and dietary services. You will work under the supervision of the Food & Nutrition Services Director, performing a variety of patient food service and dish duties in a hospital setting.

The role emphasizes food safety, accurate tray preparation, and adherence to diet orders, with opportunities for professional growth within UHS and its subsidiaries.

Qualifications

• High school graduate or equivalent, preferred.
• ServSafe Certification preferred.
• Foodservice experience, or equivalent nutrition preferred.

Responsibilities

• Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets.
• Uses proper techniques to ensure food safety through hand hygiene, glove use, temperature monitoring and sanitizing.
• Follows procedures for stocking trayline, prep areas and nourishment rooms.

Skills

Food safety

Meal preparation

Attention to detail

Education

High school diploma or equivalent

ServSafe Certification

Job description

Northern Nevada Health System is seeking a per diem Dietary Aide in Sparks to support patient meals and dietary services. You will work under the supervision of the Food & Nutrition Services Director, performing a variety of patient food service and dish duties in a hospital setting.

The role emphasizes food safety, accurate tray preparation, and adherence to diet orders, with opportunities for professional growth within UHS and its subsidiaries.