DIETARY AIDE, Nutrition Services - Part-Time - Reno

Northern Nevada Health System; Reno (NV); On-site; USD 35,000 - 48,000; Part time

Benefits offered by this job

Full benefits

Job summary

Northwest Specialty Hospital in Reno, NV is seeking a part-time Dietary Aide to support Nutrition Services. You will prepare patient meals, assemble trays and assist with dining room duties under supervision.

Ideal candidates have a high school diploma or equivalent, ServSafe certification preferred, and foodservice experience. The schedule is varied, and full benefits are provided with this role at Northwest Specialty Hospital.

Qualifications

• High school graduate or equivalent, preferred.
• ServSafe Certification preferred.
• Foodservice experience, or equivalent nutrition preferred.

Responsibilities

• Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets.
• Uses proper techniques to ensure food safety, including hand hygiene, glove use, temperature monitoring, cleaning and sanitizing.
• Follows procedures for stocking trayline, prep areas and nourishment rooms.

Skills

ServSafe Certification

Education

High school diploma or equivalent

Job description

Attend the upcoming Washoe County Job Fair- Walk-ins are welcome! When: Thursday, October 22 from 11:00am - 2:00pm Where: Reno/Sparks Convention Center - 4590 S. Virginia St. Reno, NV 89502

• POSITION:**DIETARY AIDE, Nutrition Services
• SCHEDULE**: Part-Time; Varied Shift
• LOCATION**: 6225 Sharlands Ave, Reno, NV 89523; Northwest Specialty Hospital
• SALARY:**$18.00/Hr. - $20.52/Hr.; To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees. Salary offers may be based on key factors such as education and related experience.

Summary

This **Dietary Aide** opportunity is part time and offers full benefits and a convenient schedule. This position is for our **Northwest Specialty Hospital** in Reno. Under the direct supervision of the Food and Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.

Minimum/Preferred Requirements

• High school graduate or equivalent, preferred.
• ServSafe Certification preferred.
• Foodservice experience, or equivalent nutrition preferred.

Job Responsibilities/Duties

• Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets
• Uses proper techniques to ensure food safety. Techniques include, but not limited to: hand hygiene, glove use, temperature monitoring/control, cleaning and sanitizing
• Follows procedures for stocking trayline, prep areas and nourishment rooms.