Per Diem Cook — High-Volume Meals, 401K & Growth

Masonicare Corp; Wallingford (CT); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

401K matching

Work-life balance

Career growth opportunities

Job summary

Masonicare Corp in Wallingford, CT, seeks a Cook (Per Diem) to support food service for residents, patients, staff and guests. You will follow approved recipes, prepare large volumes, and ensure quality and safety across meals and events.

The role emphasizes reading and following instructions in English, with preferred ServSafe certification and 3–5 years of experience in high-volume cooking. This position is per diem and on-site in Wallingford.

Qualifications

• Food preparation for residents, patients, employees and visitors.
• Ability to read, write and comprehend basic instructions in English.

Responsibilities

• Review menus and production sheets to prepare food for all services.
• Ensure food quality by following approved recipes for freshness, taste and appearance.
• Plan and execute production within meal service time constraints.

Skills

Food preparation

Menu reading

English literacy

Education

High School / Vocational Training

Job description

Masonicare Corp in Wallingford, CT, seeks a Cook (Per Diem) to support food service for residents, patients, staff and guests. You will follow approved recipes, prepare large volumes, and ensure quality and safety across meals and events.

The role emphasizes reading and following instructions in English, with preferred ServSafe certification and 3–5 years of experience in high-volume cooking. This position is per diem and on-site in Wallingford.