Per Diem Cook: Resident Dining & HACCP Expert

Masonicare; Shelton (CT); On-site; USD 21,000 - 30,000; Part time

Job summary

Masonicare Crosby Commons in Shelton, CT is seeking a per diem cook to prepare food for residents, staff and catered events, ensuring quality, presentation and sanitation in the kitchen.

Qualifications include a High School Diploma or GED with 1-3 years kitchen experience; a culinary program is a plus and sanitation knowledge is required. This role emphasizes safe food handling and professionalism in all dining areas.

Qualifications

• Education: High School Diploma or GED. Culinary program recommended.
• Experience: 1-3 years in the kitchen.
• Sanitation certification preferred.
• Knowledge of food sanitation requirements and regulations.
• Knowledge of culinary terms and procedures.

Responsibilities

• Maintain adherence to posted schedule and report on time.
• Maintain accurate time-clock records of hours worked.
• Report to work in clean uniform.
• Follow safe food handling and sanitation procedures (HACCP).
• Provide courteous customer service to residents, staff and visitors.

Skills

Food sanitation knowledge

Culinary terminology

Customer service

Education

High School Diploma or GED

Culinary program recommended

Job description

Masonicare Crosby Commons in Shelton, CT is seeking a per diem cook to prepare food for residents, staff and catered events, ensuring quality, presentation and sanitation in the kitchen.

Qualifications include a High School Diploma or GED with 1-3 years kitchen experience; a culinary program is a plus and sanitation knowledge is required. This role emphasizes safe food handling and professionalism in all dining areas.