Per Diem Cook - High-Volume Kitchen, HACCP

Masonicare; Wallingford (CT); On-site; USD 20,664 - 27,552; Part time

Job summary

Masonicare in Wallingford, CT is seeking a Cook (Per Diem) to prepare and produce food for residents and catering services. The ideal candidate will have 3-5 years of large volume cooking experience and be ServSafe Certified. Responsibilities include ensuring food quality, planning meal production, and maintaining safety standards in the kitchen. This role requires the ability to work flexible hours, including days, evenings, and weekends.

Qualifications

• 3-5 years of experience with large volume cooking.
• ServSafe Certified preferred.
• Ability to read, write and comprehend basic instructions in English.

Responsibilities

• Prepare and produce food for resident and cafeteria services.
• Ensure food meets standards for quality and appearance.
• Plan and execute food production within time restraints.
• Follow HACCP guidelines for safe food handling.
• Maintain cleanliness and safety of cooking equipment.

Skills

Large volume cooking

Kitchen equipment operation

Basic mathematical skills

Education

High School, Vocational School/Technical Training

Job description

Masonicare in Wallingford, CT is seeking a Cook (Per Diem) to prepare and produce food for residents and catering services. The ideal candidate will have 3-5 years of large volume cooking experience and be ServSafe Certified. Responsibilities include ensuring food quality, planning meal production, and maintaining safety standards in the kitchen. This role requires the ability to work flexible hours, including days, evenings, and weekends.