Per Diem Cook — Flexible Schedule in Modern Kitchen

Parkway Pavilion Health; Enfield (CT); On-site; USD 25,000 - 30,000; Part time

Job summary

The ideal candidate has at least one year of cooking experience, strong teamwork and communication, and the ability to lift up to 50 pounds while maintaining cleanliness and safety standards.

Qualifications

• High school diploma or equivalent required.
• 1+ year of culinary experience preferred.
• Ability to work in a fast-paced environment.
• Excellent communication and customer service skills.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals for patients, residents, and staff following recipes.
• Maintain kitchen cleanliness and adhere to sanitation standards.
• Assist with inventory management and ordering as needed.
• Collaborate with the culinary team to ensure efficient food service.
• Provide exceptional dining experiences through attentive service.

Skills

Culinary skills

Customer service

Communication

Sanitation and safety

Team collaboration

Education

High school diploma or equivalent

Job description

The ideal candidate has at least one year of cooking experience, strong teamwork and communication, and the ability to lift up to 50 pounds while maintaining cleanliness and safety standards.