Per Diem Dining Services Associate - Resident Meals

Masonicare; Wallingford (CT); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Masonicare Health Center in Wallingford, CT is seeking a Dining Services Associate on a per diem basis to support resident meal service, food preparation, and sanitation across day, evening, and weekend shifts.

Responsibilities include serving meals, stocking supplies, maintaining sanitation, and assisting with inventory and checklists. Qualifications include a High School diploma or GED, on-the-job training, and ability to read and follow English instructions.

Qualifications

• Education: High School or GED.
• Experience: On the job training.
• Ability to read, write and comprehend basic instructions in English.

Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness.
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets.
• Pick-up all food supplies and set-up service areas, take temps and record.
• Serve resident meals according to meal order taken by CNA.
• Clean service areas including all utensils, trash and service carts after each meal.
• Return soiled items and unused food to dish room after each meal.
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day
• Performs other duties as assigned

Skills

Teamwork

Reading & Writing English

Education

High School or GED

Job description

Masonicare Health Center in Wallingford, CT is seeking a Dining Services Associate on a per diem basis to support resident meal service, food preparation, and sanitation across day, evening, and weekend shifts.

Responsibilities include serving meals, stocking supplies, maintaining sanitation, and assisting with inventory and checklists. Qualifications include a High School diploma or GED, on-the-job training, and ability to read and follow English instructions.